For The Table
GORDAL OLIVES, SOURDOUGH BREAD
First Course
CURED SARDINES
Valencian vinaigrette, Jaén black olives spheres, basil oil
MARINATED SALMON, CORN AJO BLANCO CREAM
Second Course
SPICY CHORIZO LOLLIPOP
Tempura mild chorizo, garlic, pear aioli
"GAMBAS AL AJILO"
Tiger prawns, ajillo sauce
Main Course
Choose one
LAMB SHOULDER
Slow-cooked lamb shoulder, carrot, orange, saffron puree, roasted chicory
COD CONFIT
Potato foam & dry cherries
"ARTICHOKE FLOWER"
Artichoke, Jerusalem artichoke pure, black garlic salt
Dessert
TURRON COULANT
Lime ice cream
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.