Guests can enjoy exclusive PATRÓN Tequila cocktails such as the Toreador, Matador, frozen PATRÓN Paloma, and El Cielo. Every moment on our rooftop bar promises to be unforgettable. To complement our cocktails, we offer small plates inspired by Spanish and Mexican cuisines. Savour classic tapas like Padron peppers, Castelvetrano olives, and cured Iberico meat, along with our signature croquette platter. Relish our modern tapas dishes, including home-salted cod brandade, Gamba Alistada red prawns, and Málaga “Mollete” bread. Indulge in desserts like glazed churros with orange and a classic petit four featuring lamington and avocado, caramel bonbon, and Tarta de Santiago.

Throughout October, we are offering a complimentary glass of bubbles when you dine on our à la carte menu, Monday to Wednesday.

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